Friday, September 2, 2016

5 Sides for an End of Summer BBQ

5 Breakfasts That Will Make You Love Mornings

What do you have planned for the weekend? Maybe and end of summer bbq? If so, Family Food Live with Holly & Chris will share 5 Sides for an End of Summer BBQ on today's live show.

We will be live at 12 Noon CST on the Quirky Momma Facebook page!  We hope you will join us!

5 Sides for an End of Summer BBQ

We are also excited to tell you about an amazing event we are going to be part of. You can see us live at the Texas Pinners Conference & Expo on September 9th & 10th. We are going to be doing one of our Family Food Live with Holly & Chris shows live at the conference on Friday, September 9th at 12 noon. Please join us at the Arlington Convention Center!

If you want to learn more about it or pick up some tickets, go here now. Please use the code: FAMILYFOOD so we know you'll be coming. You can also use the code: FREESHOPPING to get free access to the trade show floor.
We hope to see you there!

And now on to today's recipes!

Parmesan Potato Wedges

Shopping List:

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • Parsley
  • Ranch dressing for dipping

Instructions:

  • Preheat oven to 375
  • Add aluminum foil to baking sheet and spray with non-stick spray
  • In a large bowl, drizzle potato wedges with olive oil
  • In a separate bowl, whisk together salt, garlic powder, and Italian seasoning
  • Sprinkle wedges with shredded cheese and then with seasoning mixture
  • Put the potato wedges on baking sheet and bake for 25-35 minutes or until the potatoes are tender
  • Add parsley on top
  • Use Ranch dressing for dipping

7-Layer Dip

Shopping List:

  • 1 (31 oz can) Refried beans
  • 1 package Taco Seasoning
  • 1 1/2 cups Sour Cream
  • 2 cups Guacamole
  • 1 (24 oz) jar medium salsa
  • 1 cup shredded cheddar cheese
  • 3 Roma tomatoes, diced
  • 1 (4oz can) sliced olives
  • 1 bunch green onions, sliced thin
  • 1/4 cup cilantro, chopped
  • 1/2 lime
  • Salt & Pepper
  • Tortilla chips

Instructions:

  • In a mixing bowl, stir together beans and taco seasoning
  • Spread this mixture into bottom of serving dish
  • Next add a layer of sour cream
  • Then layer the salsa and cheese
  • In another bowl, mix together the tomatoes, cilantro and onions
  • Squeeze the lime juice on top and add salt & pepper to taste
  • Stir together and add to top of cheese
  • Top with olives
  • Serve

Summer Macaroni Salad

We all love the perfect Summer Macaroni Salad. And it goes with just about everything! I hope you enjoy this recipe, it's my grandmothers!

Chick-fil-A Cole Slaw

Shopping List:

  • 4 teaspoons distilled white vinegar
  • ¼ cup sugar
  • ¼ teaspoon dry mustard
  • ¼ teaspoon salt
  • 1 cup mayo
  • 2 10 oz bags shredded cabbage, chopped
  • ¼ cup carrots, diced

Instructions:

  • Whisk together the vinegar, sugar, mustard, and salt until the sugar is dissolved
  • Add may and whisk together
  • Add cabbage and carrots and combine
  • Refrigerate for 2 hours
  • Serve

This is Chick-fil-A's classic recipe!

Classic Deviled Eggs

I think these Classic Deviled Eggs are perfect for any summer bbq! It's a simple, classic recipes for this summer classic!

Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on the Quirky Momma Facebook page.

Or catch me on Monday's at 12 Noon CST Live on the Burnt Macaroni Facebook page!

Here are a few of our favorite products from Family Food Live (affiliate links)

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