Wednesday, September 28, 2016

5 Ways to Top Flatbread!

5 Breakfasts That Will Make You Love Mornings

If you’re like me, you could live on flatbread or pizza! And the best part about making these recipes is you can experiment with as many different toppings as you want! Today on Family Food Live, we are sharing 5 Ways to Top Flatbread!

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5 Ways to Top Flatbread

Here’s a look at what we’re making today.

Goat Cheese, Tomato & Basil Flatbread

This is my new favorite flatbread recipe! It’s simple and elegant and you will love this Goat Cheese, Tomato & Basil Flatbread recipe.

Spinach Mushroom Flatbread

Shopping List:

  • Flatbread or Naan
  • 6 1/2 teaspoon Olive Oil, separated
  • 4 Mushrooms
  • 1 cup Spinach
  • 1 Tomato (or 4 Cherry Tomatoes)
  • 1 oz. Goat Cheese
  • 1 cup Mozzarella Cheese, shredded
  • Salt & Pepper to Taste
  • Fresh Basil

Instructions:

  • Pre-heat oven to 400 degrees
  • Slice mushrooms and tomato
  • Heat 1 1/2 teaspoons of olive oil in a skillet and add mushrooms, salt & pepper. Cook for 4 minutes.
  • Take naan bread and top with spinach. Add the tomatoes and mushrooms
  • Add the crumbled goat cheese to the bread
  • Drizzle with olive oil and top with shredded mozzarella cheese
  • Bake for 10-12 minutes
  • Remove from the oven and top with fresh basil

3 Cheese Pesto Spinach Flatbread

 

Shopping List:

  • Flatbread or Naan
  • Spinach
  • 1 tablespoon Butter
  • 1 clove Garlic, minced
  • 1/4 cup Heavy Cream
  • 1/4 cup grated Parmesan Cheese
  • Salt to taste
  • Mozzarella Cheese, grated
  • Feta Cheese, crumbled
  • 2 teaspoons Basil Pesto
  • Pinch Red Pepper Flakes (optional)

Instructions:

  • Pre-heat oven to 350 degrees
  • Chop spinach and mince garlic
  • Heat butter in skillet and add garlic and spinach until wilted
  • Add heavy cream, parmesan and salt, stir frequently until it thickens. The thickening process should take 5 minutes.
  • Remove from heat and allow to cool slightly
  • Spread spinach mixture on flatbread and top with mozzarella and feta cheese
  • Drizzle with pesto and bake on a baking sheet for 12 minutes
  • Add Red Pepper flakes to top (optional)

Mediterranean Flatbread

Shopping List:

  • Naan
  • Tzatziki sauce
  • Feta Cheese, crumbled
  • Tomatoes (optional)
  • Olive Oil
  • Salt

Instructions:

  • Pre-heat oven to 325 degrees
  • Brush olive oil on top of naan bread
  • Add a pinch of salt
  • Put in oven for 5-10 minutes
  • Add Tzatziki sauce and sprinkle with feta cheese
  • Add tomatoes (optional)

Peach, Basil, Mozzarella Flatbread

Shopping List:

  • Naan
  • Olive Oil
  • 1-2 Peaches, thinly sliced
  • Fresh Mozzarella, sliced
  • 1/3 cup Fresh Basil, chopped
  • 1/4 cup Balsamic Vinegar
  • 1 tablespoon Honey

Instructions

  • Preheat oven to 500 degrees
  • In a skillet, heat up balsamic vinegar and honey. Let simmer for about 15 minutes until it reduces
  • Brush naan with olive oil and layer with mozzarella cheese and thinly sliced peaches
  • Bake for 4-8 minutes or until cheese is melted
  • Remove from oven and sprinkle with basil
  • Drizzle with balsamic reduction

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