Wednesday, October 5, 2016

5 Fantastic Fall Side Dishes!

5 Breakfasts That Will Make You Love Mornings

If you couldn’t already tell, I love food this time of year! I love food all the time but I especially love those recipes that remind me of fall. Today on Family Food Live, we are going to share 5 Fantastic Fall Side Dishes!

And starting today, Family Food Live can be seen at 11 am CST! We are on every Wednesday at 11 am CST on the Burnt Macaroni Facebook page or every Friday on the Quirky Momma Facebook page also at 11 am CST. If you want to make sure you never miss an episode, like or subscribe to our Facebook pages now!

5 Fantastic Fall Side Dishes

And if you are new to Family Food Live, here’s a look at our last episode!

Now on to today’s recipes!

Roasted Brussel Sprouts with Bacon

Before I made this recipe, I had never enjoyed brussel sprouts! Actually, I had never even tried brussel sprouts. So after making this incredible Roasted Brussel Sprouts with Pancetta, I was in love! And you’ll see today how easy it is to make.

Garlic Butter Roasted Carrots

Shopping List:

  • Carrots, cut diagonally into 3-inch pieces
  • 5 tablespoons Butter
  • 4 Garlic cloves, minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • Chopped Parsley

Instructions:

  • Preheat oven to 425 degrees
  • Spray a baking sheet with non-stick spray
  • Melt butter over medium heat in a large skillet
  • Add garlic and cook until lightly browned
  • Toss the carrots with the garlic butter and combine
  • Transfer to baking sheet and bake for 25-30 minutes or until carrots are tender
  • Remove from oven and garnish with fresh parsley

Scalloped Corn Casserole

This is one of the most popular recipes on Burnt Macaroni. My aunt shared this family recipe with me many years ago. If you like corn, you will love this Scalloped Corn Casserole recipe.

Twice Baked Potatoes

Shopping List:

  • 2 Large Potatoes
  • 1 cup Shredded Mexican Cheese
  • 1 cup Sour Cream
  • 4 slices Bacon, chopped
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Pierce Potatoes with fork in many different places and bake potatoes for 1 hour
  • Let cool for 10 minutes
  • Cut potatoes in half and scoop out potatoes and place in mixing bowl
  • Mix in half of the cheese and sour cream, bacon and salt & pepper
  • Spoon mixture back into potato skins and sprinkle with remaining shredded cheese
  • Bake for 20 more minutes

Zucchini Parmesan Chips

Here’s another easy side dish perfect for fall. These Zucchini Parmesan Chips are like potato chips with parmesan cheese. This is the perfect side dish for any meal.

Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on either the Quirky Momma Facebook page or the Burnt Macaroni Facebook page!

family-food-live-apronWe are also so excited to share our first Family Food Live Apron with you.  Be the first to pick one up and start cooking with us!

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