Wednesday, August 24, 2016

5 Easy 3-Ingredient Dinner Recipes

5 Breakfasts That Will Make You Love Mornings

Are you already stressed about making Back to School dinners? Today on Family Food Live with Holly & Chris we are sharing 5 Easy 3-Ingredient Dinner recipes to ease the anxiety of the first few weeks of school.

Join us today at 12 noon CST on the Quirky Momma Facebook Page. Set your notifications for watching us by liking us on Facebook! You’ll never miss a live show!

5 Easy 3-Ingredient Dinner Recipes

We are also excited to tell you about an amazing event we are going to be part of. You can see us live at the Texas Pinners Conference & Expo on September 9th & 10th. We are going to be doing one of our Family Food Live with Holly & Chris shows live at the conference on Friday, September 9th at 12 noon. Please join us at the Arlington Convention Center!

If you want to learn more about it or pick up some tickets, go here now. Please use the code: FAMILYFOOD so we know you’ll be coming. You can also use the code: FREESHOPPING to get free access to the trade show floor.

We hope to see you there!

And now on to today’s show! Here are today’s recipes!

3-Ingredient Baked Ravioli

Shopping List:

  • 1 bag Frozen Ravioli (25 oz)
  • Marinara Sauce, 1 jar
  • 2 cups Mozzarella Cheese, shredded
  • Parmesan Cheese to taste

Instructions:

  • Pre-heat oven to 400 degrees
  • Spray a 9×13 baking dish with cooking spray
  • Take 3/4 cup of sauce and layer it on the bottom of the baking dish
  • Layer the frozen ravioli on top of the sauce
  • Add another layer of sauce then half of the mozzarella cheese
  • Repeat the process one more time
  • Add some Parmesan cheese on top
  • Cover with foil and bake for 30 minutes
  • Remove foil and bake another 15 minutes or until it starts to bubble in the middle
  • Serve hot

Campfire Sausage & Potatoes

Shopping List:

  • 1 package Turkey Sausage, sliced
  • Tater tots
  • Fresh Green Beans
  • 4 tablespoons Unsalted Butter, divided
  • 2 tablespoons Cajun Seasoning, divided
  • 2 tablespoons Greek Seasoning, divided
  • Salt & Pepper to taste
  • Aluminum Foil

Instructions:

  •  Cut 4 slices of Aluminum Foil
  • Pre-heat oven to 425 degrees
  • Add sausage, tater tots and green beans to center of foil
  • Close up sides
  • Add 1 tablespoon of unsalted butter to top of each package
  • Season with either 1 tablespoon of Cajun or Greek Seasoning
  • Add a pinch of salt and pepper
  • Close the foil completely and bake for 15-20 minutes
  • Serve

Read more about how to make this Campfire Sausage & Potatoes dinner on the grill.

Ham & Cheese Roll Ups

Shopping List:

  • 1 8 oz. can of Pillsbury Crescent Rolls
  • 4 slices Black Forest Ham, cut in half
  • 4 slices Cheddar Cheese, cut in half

Instructions:

  • Pre-heat oven to 350 degrees
  • Using a baking sheet, unroll the Pillsbury Crescent rolls into 8 different triangles
  • Add half slice of Cheddar Cheese to each dough triangle
  • Add half slice of Ham to each dough triangle, on top of cheese
  • Roll up each triangle
  • Bake for 15-20 minutes or until golden brown

Read more about these yummy 3-Ingredient Ham & Cheese Roll Ups here.

Tomato Tortellini Soup

Shopping List:

  • 4 cups chicken stock
  • 1 (28 oz) can diced Fire Roasted Tomatoes
  • 1 10 oz bag of fresh Tortellini

Instructions:

  • Add the chicken stock and fire roasted tomatoes to a pot and bring to a boil
  • When at a rolling boil, turn off heat and puree with an immersion blender
  • Once completely pureed, add the fresh tortellini and cook for another 3-4 minutes
  • Serve hot

Thanks for the inspiration honeyandbirch.com

3-Ingredient Baked Spaghetti

Shopping List:

  • 1 ½ cups Marinara or Pasta Sauce
  • 2 cups cheese (Shredded Mozzarella & Shredded Mexican)
  • 1 package Thin Spaghetti

Directions:

  • Preheat oven to 350 degrees
  • Follow instructions and cook spaghetti
  • Mix spaghetti with sauce and 1 cup of cheese
  • Place in 9×13 baking dish and add remaining cheese to top
  • Bake for 20 minutes or until cheese is golden
  • Serve

Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on the Quirky Momma Facebook page.

Or catch me on Monday’s at 12 Noon CST Live on the Burnt Macaroni Facebook page!

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