Wednesday, June 22, 2016

5 Foods that Make it Feel Like Vacation

5 Breakfasts That Will Make You Love Mornings

Are you excited about your summer vacation?  Don’t miss this special edition of Family Food Live with Holly & Chris live today from Colorado! Holly and her family will be making 5 Foods that Make it Feel Like Vacation live at 12 Noon CST on the Quirky Momma Facebook page

Family Food Live with Holly & Chris can be seen every Wednesday and Friday at 12 Noon CST on the Quirky Momma Facebook page.

5 Breakfasts That Will Make You Love Mornings

Here’s a look at today’s recipes:

Copycat Wendy’s Frosty

Shopping List:

  •  1/2 gallon of chocolate milk (we are going to use soy milk)
  •  1 can sweetened condensed milk
  •  1 cup Cool Whip

Instructions:

  • Place everything in the ice cream machine and follow instructions
  • Serve cold

Cabin Crack Snack

Shopping List:

  • Cooking spray
  • 2 sticks of butter
  • 1 cup light brown sugar
  • 8 oz. semi-sweet chocolate chips
  • Saltine crackers

Instructions:

  • Pre-heat oven to 425 degrees
  • Line 2 cookie sheets with aluminum foil, spray with cooking spray
  • Arrange saltines salt-side down in single layer
  • In saucepan, melt the butter and brown sugar and boil until it turns a caramel color
  • Pour over crackers evenly
  • Bake for 3 to 5 minutes until bubbly – watch carefully
  • Remove from oven and pour the chocolate chips over crackers allowing them to melt a bit
  • Cut crackers with a knife
  • Serve

6 Can Mountain Soup

Shopping List:

  • 2 cans Ranch Style Beans
  • 2 cans Rotel
  • 1 can mixed veggies
  • 1 jar Campbells Minestrone Soup
  • 2 lbs ground beef

Instructions:

  • Brown ground beef
  • Add ground beef and all the cans to the crock pot
  • Cook as long as you need until dinner – or if you need it quickly, place on stove for 20 minutes.
  • Serve

Garlic Parmesan Bites

Shopping List:

  • 1 can refrigerator biscuits
  • 3 mozzarella cheese sticks
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon parmesan cheese

Instructions:

  • Pre-heat oven to 400
  • Cut cheese sticks into 4 pieces each
  • Separate biscuits and push a cheese section into the middle covering it with the dough
  • Bake for 10 minutes
  • Melt butter in pan, add spices and parmesan cheese
  • Brush butter mixture on baked biscuits
  • Serve

Tomatillo Salsa

Shopping List:

  • 1 lb Tomatillos
  • 1 bunch of cilantro
  • 1 Serano pepper
  • 1 Avocado
  • 1 Lime
  • Kosher salt

Instructions:

  • Peel off outer leaves off the tomatillos and wash thoroughly. Once the leaves come off they might feel a little sticky which is completely normal. Give them a good wash! Cut them in quarters and set aside.
  • Wash the bunch of cilantro, tear off the stems and set aside
  • Wash the serrano pepper, cut into quarters and set aside
  • Cut the lime in half and set aside
  • Cut the avocado in half, remove pit and set aside
  • Place half the tomatillos, cilantro, serrano and avocado into a food processor, squeeze half the lime and zip it all up. Empty into a bowl and put the remaining ingredients into the food processor, zip it up and then empty into the bowl with the other ingredients. Add salt to taste.
  • Optional: If the salsa is too spicy for some, I sometimes put in a dollop of sour cream!

 

Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on the Quirky Momma Facebook page.

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