This Garlic Herb and Tomato Crostini Recipe is great for gatherings and parties because it can be made ahead of time. Your guests will be impressed with this beautiful and delicious recipe.
Serving size depends on how many you would like to make. The recipe below is based on making 6 crostinis, which serves 3.
Garlic Herb and Tomato Crostini Recipe
This is what you need to make Garlic Herb and Tomato Crostini Recipe:
- Baguette Bread, sliced
- 2 tablespoons butter
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- 6 slices of fresh mozzarella
- 6 cherry tomatoes, sliced
- Olive Oil
- Salt & pepper
Preheat the oven to broil on low setting.
Add the butter, garlic, fresh herbs and a pinch of salt & pepper to a microwave safe dish. Heat for 30 seconds or until butter is melted. Let stand for 5 minutes to infuse the flavors into the butter.
Place the bread slices on a sheet pan or in a cast iron skillet that has been drizzled with olive oil.
Brush with the melted garlic herb butter.
Top with slices of tomato and then the mozzarella.
Season with a pinch of salt & pepper.
Broil for about 5 minutes or until edges are golden brown and cheese is melted.
Serve as a side with dinner or as a light lunch/snack.
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