Thursday, January 11, 2018

The Georgia by Whitetail Homes at Langley

The Georgia – Langley’s most exquisite new condominium development features two 5 storey buildings situated on the edge of Downtown Langley. These spacious and thoughtfully designed homes are the perfect match of style and function. Featuring 9’ ceilings, open concept living, stainless steel appliances, granite counters, high quality laminate floors and even air conditioning in master bedrooms. The Georgia is just steps away from shopping, restaurants, parks, evening entertainment and schools offering the lifestyle of urban living with the comforts of suburbia.

1 Bedroom starting in low $300’s
2 Bedroom 2 Bathroom starting in low $400’s

The post The Georgia by Whitetail Homes at Langley appeared first on Vancouver New Condos.



from Buildings – Vancouver New Condos http://ift.tt/2CSJuKz

The Georgia by Whitetail Homes at Langley

The Georgia – Langley's most exquisite new condominium development features two 5 storey buildings situated on the edge of Downtown Langley. These spacious and thoughtfully designed homes are the perfect match of style and function. Featuring 9' ceilings, open concept living, stainless steel appliances, granite counters, high quality laminate floors and even air conditioning in master bedrooms. The Georgia is just steps away from shopping, restaurants, parks, evening entertainment and schools offering the lifestyle of urban living with the comforts of suburbia.

1 Bedroom starting in low $300's
2 Bedroom 2 Bathroom starting in low $400's

The post The Georgia by Whitetail Homes at Langley appeared first on Vancouver New Condos.



from Buildings – Vancouver New Condos http://ift.tt/2CSJuKz

Wednesday, January 10, 2018

The Greatest Hits of 2017 and What’s to Come

The Greatest Hits of 2017 and What’s to Come

Starting the New Year always means taking a look back on the blog, finding out what worked, why it worked, then making changes and setting goals based on those findings. As a blogger, I want to learn what you like to read and share. I want you to relate, linger, like, comment, engage, come back to, and feel inspired by my content. If you did any or all of these things in the last year, then I consider that post to be a success.

When a post becomes a success, it not only validates why I love to do what I do, it helps support the little business that is this blog. I never imagined Garden Betty would become the online brand and resource that it is now, and making it worthy of your visit is a high priority—because the longer you stay on my site and the more you share my posts, the better the site does in terms of page impressions and ad views.

I realize that ads are far from popular with most readers, but they’re crucial to the business as they provide a passive form of income. I couldn’t run my blog to this extent without the support of my advertisers and sponsors, and my audience is a large part of that success because sponsors want to know that you’re engaged. So thank you for reading, for subscribing, for sharing, and here’s a look back on your favorite posts from the last year.

Most Popular Posts of 2017

10. Introducing My 10-Month-Old Baby to Snowboarding

Teaching a toddler to snowboard

Whoa, look at that little nugget! Though this was only a year ago, it feels like moons because Gemma is now a running, climbing, bouncing, babbling toddler who will be starting her second season on her snowboard soon (!!) and I am so excited to get out in the snow with her. (Assuming Central Oregon will get some snow this winter…)

What this says about my readership: I’d like to think my readers simply couldn’t resist that puffy ball of cuteness, but really, I think it just spoke to the inner child and adventurer in all of us. Most of us aren’t lucky enough to start a sport that early in life (I didn’t learn to snowboard until my mid 20s!), but it’s a sweet reminder that we all have to start somewhere, even if it seems risky or crazy.

I’ve also found through various surveys and analytics that a lot of readers are much like me: people with an interest in gardening, homesteading, or living the slow life, and who also love the outdoors, whether they’re campers, hikers, or snowboarders. And subsequently, a lot of those readers have grown with me and started their own families, and want to introduce their kids to their passions in a fun, safe, and supportive way.

9. Easy Peasy Homemade Tomato Sauce (No Peeling Required)

Easy peasy homemade tomato sauce (no peeling required)

In this post, I wrote about my tried-and-true method for homemade tomato sauce, minus all the work of blanching and peeling. For people with a glut of tomatoes in their garden last summer, it meant they didn’t have to slave over the sink for hours on end or face a basket full of rotting fruits they couldn’t use up in time.

Preserving has always been a popular topic on this blog, and this was no exception, especially with the ease and speed of such a method. While certain preservation techniques require some skill or time, this one needed no tedious prep or boiling water bath. You like taking shortcuts in the kitchen without sacrificing quality, and I hope to bring more of these tips and tricks to you.

8. Make Your Own Insecticidal Soap for Natural Pest Control

DIY insecticidal soap using pure castile liquid soap and water

This winter was the first time I’ve had to bring my plants indoors, and doing so meant I faced something I’ve never had before: houseplant pests. Because the plants are currently residing in our bedrooms, and they’re all plants we hope to eat at some point, finding a natural and non-toxic method for combating those pests was top of the list. Thankfully, one of the best solutions is one that can made at home, often with two ingredients you already have around!

Why this ranked as a top post: Organic gardening methods are one of the main reasons people turn to my blog, especially people who aren’t regular readers and just happen to find my site organically on Google. I’ve had a new series in the works that focuses on organic pest control methods, and this year I’ll finally finish the first few posts so you have a reliable resource this coming growing season. Stay tuned.

7. How to Support a Healthy Backyard Flock Integration

How to support a healthy backyard flock integration

When our Barred Rock, Kimora, died last spring, we knew we needed to add a few more flock members to keep our last remaining chicken (of the original Three Amigas) in good company. This post explained how to integrate new hens into an existing flock while keeping everyone safe, healthy, and happy.

It was one of my most popular chicken posts because it incorporated real-life, tried-and-true methods for managing a small backyard flock (especially one in a suburban neighborhood where you have to work with what you’ve got, space-wise). There will be plenty more chicken content coming your way this year, now that we’ve uprooted the girls and moved them to Oregon where temperatures have dipped into the teens at night! (Poor SoCal chickens…) I’ll be giving a tour of my new coop, sharing what we’re doing to keep them warm in winter, and how we’re keeping them well fed without a garden at the moment.

6. Planting Milkweed for the Monarchs

Monarch larvae

What’s the deal with milkweed? And why are monarch butterflies in trouble? This post delved into detail about these beautiful pollinators and how you can help save them while beautifying your garden at the same time.

Why this worked: As one of my most popular sponsored posts last year, it proved that a partnership can feel genuine and natural if the right sponsor is chosen. With every sponsored post, I put myself in my readers’ shoes and try to envision what they’d want to learn from it. Can I provide a helpful or inspiring resource for my reader while making my sponsor happy? The answer is a resounding yes, and this post was not only educational and full of lovely photography, it linked several sources for milkweed seeds and milkweed plants, making it useful year-round (which is what we strive for from a blogger’s perspective).

In my site survey last year, a few readers expressed disappointment that sponsorships had to exist at all, but I’ll be straight: I am immensely proud of the sponsored posts I’ve had the opportunity to create, the sponsors I’ve been fortunate to collaborate with thus far, and the resources I’ve been able to provide as a result of these sponsorships. They’ll continue on the blog and I promise that every sponsorship proposal will be carefully considered to ensure it vibes with my blog and offers value to you.

5. Defending the Dandelion: It’s Not Just Another Weed

Dandelions aerate and condition stressed soil

In this post, I gave reasons for why the dandelion is sometimes misunderstood as a weed. The truth of the matter is, it’s one of the most beneficial plants you can have in your garden and the entire plant, from root to flower, is edible—for you as well as the wildlife it supports.

I think this is a popular post because it goes against what mainstream society tells us to do or tells us is “right.” I feel like gardening is a form of resistance, and no matter which side of the political spectrum you fall on, we can all agree that growing our own food, working toward self-sufficiency, and taking care of ourselves and our families are all good things.

4. Simple Spice Drawer Organization

DIY spice drawer organization

If one of your New Year’s resolutions is to tackle that messy spice cabinet but you don’t know where to start, you’re in luck. I shared my own organizational system that’s easy to replicate, works exceedingly well, and looks beautiful to boot.

Thanks to social media, this post really took off last month when I first posted it and it continues to do well all over Pinterest. People just love a good simple DIY, and in fact, my magnetic spice rack tutorial (from my last kitchen) still ranks highly on the blog.

3. Checklist for Your Spring Garden Tune-Up

Checklist for your spring garden tune-up

This post laid the groundwork for a successful growing season with tips and reminders for the chores you should start in March, no matter what climate zone you’re gardening in (as none of the chores involve seed starting or planting). I know it’s only January but it’s still worth a peek if you’re already dreaming of tomato transplants!

These general how-to posts do really well because they apply to everybody, not just the ones who are interested in special techniques like soil solarization or aerated compost tea brewing. I’ve leaned toward more advanced tutorials in recent years since it was the direction I was going in my own gardening, but the site has gotten a surge of new gardeners as well and I think many of us could use a refresher when it comes to our routines. I’ll try to include more of these types of posts in future content while continuing to share the little-known nuggets of information I love to dig up in my research and practice.

2. Leggy Seedlings: What Causes Them and How to Correct Them

Beet seedlings leaning toward the light

At one point or another, we’ve all encountered long, skinny seedlings (especially if they were started indoors). This post offered some possible causes for a common problem, and help for how to fix it and how to prevent it from happening again.

This post topic was consistently searched for and clicked on all year long. You come here for answers, and answers are what I aim to provide in the most concise yet descriptive, research-driven yet real world experience-based, visually stimulating way possible. This is the kind of stuff that gets me all giddy and geeked out and I’m so happy to know that it’s a large part of why you’re here.

And the #1 post of 2017 was…

1. Video: My Spring 2017 Garden Tour

Video: my spring 2017 garden tour

Looking back on my old garden in Southern California makes me miss it big time… especially right now when we haven’t set anything up for winter. (And honestly, we’re still a couple years away from having a “real” garden again. We want to wait until we move into our next house before we build a permanent garden flourishing with fruit trees and a food forest full of in-ground plants… sigh.)

It’s no mystery as to why this post resonated so well with all of you. There’s an inherent voyeurism in seeing the real-life suburban homestead of someone you follow, and let’s face it, garden tours are just plain fun and fascinating. Will and I are working on a different kind of tour this year that will give you a better view of what we’re doing on our current property (more on that below), so you will definitely be seeing more posts like this.

How to safely freeze liquids in mason jars

There were other posts that consistently ranked high on my blog (through organic searches and social shares) and some of them ranked even higher than last year’s crop of top 10 posts. With the exception of #8, these are all older posts that still have staying power, and because of that, I’m going to revisit some of them this year, update the images, and republish them as current content.

The reason for this is twofold: One, it’ll bring these older posts up to date with larger images and better photography. (I’ll be honest, I sometimes cringe when I look back on my early work but I know the information itself is still good, so I leave the post as is. But screen sizes are higher resolution now, my current blog theme supports larger dimensions, and I always want this site to reflect my best work, so the most highly trafficked posts will start being updated as needed.)

And two, I feel these archived posts are extremely useful but newer readers may not know that they exist. So, I want to start bringing these posts back at timely moments throughout the year—which might help you out as well, if you’ve forgotten whether I’ve written about something before.

Most Popular Posts Overall

  1. The Trick of Knowing When to Harvest Garlic
  2. 4 Ways to Pickled Green Tomatoes
  3. A Guide to Curing and Storing Garlic
  4. The No-Brainer Guide to Starting Seeds Indoors
  5. How to Get Those Delightful Dark Orange Yolks From Your Backyard Chickens
  6. Fresh Homemade Pasta (Using What You Already Have in the Kitchen)
  7. Chimichurri the Way an Argentine Does It
  8. How to Safely Freeze Liquids in Mason Jars
  9. Why and How to Ferment Your Chicken Feed
  10. Freezing Fresh Lemon Slices, Lemon Juice, and Lemon Zest

Highlights for Garden Betty

Last year’s personal and professional highlights were dominated by three major events that set my trajectory on a wild, amazing, whoa-this-is-my-life path: Gemma turning one (I just reread that post and cannot belieeeve how small she was now that she’s nearing two!), the release of The New Camp Cookbook (you can read about the making of the cover shot, my first cooking demo and book signing at ALA, and my recent round-up of notable press), and our family’s move to Central Oregon (which included hauling all our chickens and a good number of our plants with us).

I’m beyond thankful to the media outlets that believed in my work and interviewed me for their magazines, newspapers, and sites last year: Zoom-Zoom Magazine (where I was featured as an athlete pushing the boundaries of urban sports in California), Los Angeles Times, Travel Channel, DIY Network, and KCET.

I’ve also been in talks with my publisher about writing a third book, but don’t have anymore details until we sign the deal. It’s an opportunity I’m grateful to have because of your continuing support for my books—and please don’t forget about my first title, The CSA Cookbook, as spring approaches! It’s a terrific resource for people who grow their own food or shop at farmers’ markets, not just those with CSA memberships. (What is CSA, you ask?)

What’s to Come

For the past few years that I’ve been doing these round-ups, every year has topped the last. (See 2016, 20152014, 2013, and 2012. Crazy, right?!) And then I always wonder—will this coming year be just as good? Even better? How can that be possible?

Talk about pressure as I start planning for 2018!

If you follow me on Instagram, you may have seen this post with a sneak peek of an experimental passive solar greenhouse that Will and I (mostly Will) are building in our backyard. We’ve gotten great feedback from people who are excited to see it take shape in the coming year, so we’re excited to share all that we’ve learned and implemented—the good, the bad, and the ugly. Stay tuned for more on that, here on the blog and possibly on a forthcoming YouTube channel.

Also on Instagram, I just started an ambitious 365-day project that’s surprisingly harder than it sounds. Every day for 365 days, I’ll be sharing a new image from our life at home and on the road. Hopefully, by this time next year, I won’t have missed any days!

Speaking of on the road… I realized while analyzing my archive that adventure-focused content was sorely lacking last year. And it wasn’t for the lack of adventures —we went on plenty—but with the passing of our younger pug, a book release, a big move, and a wild toddler in the mix, it was a relatively light year blogging-wise.

I’m planning to bring those back to the blog, starting with the many adventures we took in California before we moved. Collectively, I think those will be a great love letter to an awe-inspiring state that has my heart, even though we’re firmly and happily planted in Oregon now. I have so much I still want to share from past road trips in other states too, and I hope you’ll enjoy a little armchair traveling this year as I work my way through thousands of photos. (My new NAS drive just arrived today, so that should be a fun weekend project to organize and transfer all my files over… not.)

A huge thank you for all your support this year. I always learn a lot from reading your comments and emails, and you motivate me to be creative, try new things, and take it up a notch. So much heart and so much work goes into my posts (which take far longer to write than you might think… I worked on this one for three days!) and when I see that you’ve taken the time to share it with your friends—well, that is the highest form of flattery you can give.

A lot of my blog posts stem from your ideas or questions, and I’m always open to requests. As I start to shape the next year of content… Tell me, is there anything you’d like to see, read, or learn about here?

Happy 2018, everyone!

The post The Greatest Hits of 2017 and What’s to Come appeared first on Garden Betty.

Spring is coming! And to help you figure out what to do with all those weird vegetables and parts you thought you couldn't eat, The CSA Cookbook makes an excellent addition to your cooking or gardening library.


from Garden Betty http://ift.tt/2mdAqc7

The Greatest Hits of 2017 and What’s to Come

The Greatest Hits of 2017 and What's to Come

Starting the New Year always means taking a look back on the blog, finding out what worked, why it worked, then making changes and setting goals based on those findings. As a blogger, I want to learn what you like to read and share. I want you to relate, linger, like, comment, engage, come back to, and feel inspired by my content. If you did any or all of these things in the last year, then I consider that post to be a success.

When a post becomes a success, it not only validates why I love to do what I do, it helps support the little business that is this blog. I never imagined Garden Betty would become the online brand and resource that it is now, and making it worthy of your visit is a high priority—because the longer you stay on my site and the more you share my posts, the better the site does in terms of page impressions and ad views.

I realize that ads are far from popular with most readers, but they're crucial to the business as they provide a passive form of income. I couldn't run my blog to this extent without the support of my advertisers and sponsors, and my audience is a large part of that success because sponsors want to know that you're engaged. So thank you for reading, for subscribing, for sharing, and here's a look back on your favorite posts from the last year.

Most Popular Posts of 2017

10. Introducing My 10-Month-Old Baby to Snowboarding

Teaching a toddler to snowboard

Whoa, look at that little nugget! Though this was only a year ago, it feels like moons because Gemma is now a running, climbing, bouncing, babbling toddler who will be starting her second season on her snowboard soon (!!) and I am so excited to get out in the snow with her. (Assuming Central Oregon will get some snow this winter…)

What this says about my readership: I'd like to think my readers simply couldn't resist that puffy ball of cuteness, but really, I think it just spoke to the inner child and adventurer in all of us. Most of us aren't lucky enough to start a sport that early in life (I didn't learn to snowboard until my mid 20s!), but it's a sweet reminder that we all have to start somewhere, even if it seems risky or crazy.

I've also found through various surveys and analytics that a lot of readers are much like me: people with an interest in gardening, homesteading, or living the slow life, and who also love the outdoors, whether they're campers, hikers, or snowboarders. And subsequently, a lot of those readers have grown with me and started their own families, and want to introduce their kids to their passions in a fun, safe, and supportive way.

9. Easy Peasy Homemade Tomato Sauce (No Peeling Required)

Easy peasy homemade tomato sauce (no peeling required)

In this post, I wrote about my tried-and-true method for homemade tomato sauce, minus all the work of blanching and peeling. For people with a glut of tomatoes in their garden last summer, it meant they didn't have to slave over the sink for hours on end or face a basket full of rotting fruits they couldn't use up in time.

Preserving has always been a popular topic on this blog, and this was no exception, especially with the ease and speed of such a method. While certain preservation techniques require some skill or time, this one needed no tedious prep or boiling water bath. You like taking shortcuts in the kitchen without sacrificing quality, and I hope to bring more of these tips and tricks to you.

8. Make Your Own Insecticidal Soap for Natural Pest Control

DIY insecticidal soap using pure castile liquid soap and water

This winter was the first time I've had to bring my plants indoors, and doing so meant I faced something I've never had before: houseplant pests. Because the plants are currently residing in our bedrooms, and they're all plants we hope to eat at some point, finding a natural and non-toxic method for combating those pests was top of the list. Thankfully, one of the best solutions is one that can made at home, often with two ingredients you already have around!

Why this ranked as a top post: Organic gardening methods are one of the main reasons people turn to my blog, especially people who aren't regular readers and just happen to find my site organically on Google. I've had a new series in the works that focuses on organic pest control methods, and this year I'll finally finish the first few posts so you have a reliable resource this coming growing season. Stay tuned.

7. How to Support a Healthy Backyard Flock Integration

How to support a healthy backyard flock integration

When our Barred Rock, Kimora, died last spring, we knew we needed to add a few more flock members to keep our last remaining chicken (of the original Three Amigas) in good company. This post explained how to integrate new hens into an existing flock while keeping everyone safe, healthy, and happy.

It was one of my most popular chicken posts because it incorporated real-life, tried-and-true methods for managing a small backyard flock (especially one in a suburban neighborhood where you have to work with what you've got, space-wise). There will be plenty more chicken content coming your way this year, now that we've uprooted the girls and moved them to Oregon where temperatures have dipped into the teens at night! (Poor SoCal chickens…) I'll be giving a tour of my new coop, sharing what we're doing to keep them warm in winter, and how we're keeping them well fed without a garden at the moment.

6. Planting Milkweed for the Monarchs

Monarch larvae

What's the deal with milkweed? And why are monarch butterflies in trouble? This post delved into detail about these beautiful pollinators and how you can help save them while beautifying your garden at the same time.

Why this worked: As one of my most popular sponsored posts last year, it proved that a partnership can feel genuine and natural if the right sponsor is chosen. With every sponsored post, I put myself in my readers' shoes and try to envision what they'd want to learn from it. Can I provide a helpful or inspiring resource for my reader while making my sponsor happy? The answer is a resounding yes, and this post was not only educational and full of lovely photography, it linked several sources for milkweed seeds and milkweed plants, making it useful year-round (which is what we strive for from a blogger's perspective).

In my site survey last year, a few readers expressed disappointment that sponsorships had to exist at all, but I'll be straight: I am immensely proud of the sponsored posts I've had the opportunity to create, the sponsors I've been fortunate to collaborate with thus far, and the resources I've been able to provide as a result of these sponsorships. They'll continue on the blog and I promise that every sponsorship proposal will be carefully considered to ensure it vibes with my blog and offers value to you.

5. Defending the Dandelion: It's Not Just Another Weed

Dandelions aerate and condition stressed soil

In this post, I gave reasons for why the dandelion is sometimes misunderstood as a weed. The truth of the matter is, it's one of the most beneficial plants you can have in your garden and the entire plant, from root to flower, is edible—for you as well as the wildlife it supports.

I think this is a popular post because it goes against what mainstream society tells us to do or tells us is "right." I feel like gardening is a form of resistance, and no matter which side of the political spectrum you fall on, we can all agree that growing our own food, working toward self-sufficiency, and taking care of ourselves and our families are all good things.

4. Simple Spice Drawer Organization

DIY spice drawer organization

If one of your New Year's resolutions is to tackle that messy spice cabinet but you don't know where to start, you're in luck. I shared my own organizational system that's easy to replicate, works exceedingly well, and looks beautiful to boot.

Thanks to social media, this post really took off last month when I first posted it and it continues to do well all over Pinterest. People just love a good simple DIY, and in fact, my magnetic spice rack tutorial (from my last kitchen) still ranks highly on the blog.

3. Checklist for Your Spring Garden Tune-Up

Checklist for your spring garden tune-up

This post laid the groundwork for a successful growing season with tips and reminders for the chores you should start in March, no matter what climate zone you're gardening in (as none of the chores involve seed starting or planting). I know it's only January but it's still worth a peek if you're already dreaming of tomato transplants!

These general how-to posts do really well because they apply to everybody, not just the ones who are interested in special techniques like soil solarization or aerated compost tea brewing. I've leaned toward more advanced tutorials in recent years since it was the direction I was going in my own gardening, but the site has gotten a surge of new gardeners as well and I think many of us could use a refresher when it comes to our routines. I'll try to include more of these types of posts in future content while continuing to share the little-known nuggets of information I love to dig up in my research and practice.

2. Leggy Seedlings: What Causes Them and How to Correct Them

Beet seedlings leaning toward the light

At one point or another, we've all encountered long, skinny seedlings (especially if they were started indoors). This post offered some possible causes for a common problem, and help for how to fix it and how to prevent it from happening again.

This post topic was consistently searched for and clicked on all year long. You come here for answers, and answers are what I aim to provide in the most concise yet descriptive, research-driven yet real world experience-based, visually stimulating way possible. This is the kind of stuff that gets me all giddy and geeked out and I'm so happy to know that it's a large part of why you're here.

And the #1 post of 2017 was…

1. Video: My Spring 2017 Garden Tour

Video: my spring 2017 garden tour

Looking back on my old garden in Southern California makes me miss it big time… especially right now when we haven't set anything up for winter. (And honestly, we're still a couple years away from having a "real" garden again. We want to wait until we move into our next house before we build a permanent garden flourishing with fruit trees and a food forest full of in-ground plants… sigh.)

It's no mystery as to why this post resonated so well with all of you. There's an inherent voyeurism in seeing the real-life suburban homestead of someone you follow, and let's face it, garden tours are just plain fun and fascinating. Will and I are working on a different kind of tour this year that will give you a better view of what we're doing on our current property (more on that below), so you will definitely be seeing more posts like this.

How to safely freeze liquids in mason jars

There were other posts that consistently ranked high on my blog (through organic searches and social shares) and some of them ranked even higher than last year's crop of top 10 posts. With the exception of #8, these are all older posts that still have staying power, and because of that, I'm going to revisit some of them this year, update the images, and republish them as current content.

The reason for this is twofold: One, it'll bring these older posts up to date with larger images and better photography. (I'll be honest, I sometimes cringe when I look back on my early work but I know the information itself is still good, so I leave the post as is. But screen sizes are higher resolution now, my current blog theme supports larger dimensions, and I always want this site to reflect my best work, so the most highly trafficked posts will start being updated as needed.)

And two, I feel these archived posts are extremely useful but newer readers may not know that they exist. So, I want to start bringing these posts back at timely moments throughout the year—which might help you out as well, if you've forgotten whether I've written about something before.

Most Popular Posts Overall

  1. The Trick of Knowing When to Harvest Garlic
  2. 4 Ways to Pickled Green Tomatoes
  3. A Guide to Curing and Storing Garlic
  4. The No-Brainer Guide to Starting Seeds Indoors
  5. How to Get Those Delightful Dark Orange Yolks From Your Backyard Chickens
  6. Fresh Homemade Pasta (Using What You Already Have in the Kitchen)
  7. Chimichurri the Way an Argentine Does It
  8. How to Safely Freeze Liquids in Mason Jars
  9. Why and How to Ferment Your Chicken Feed
  10. Freezing Fresh Lemon Slices, Lemon Juice, and Lemon Zest

Highlights for Garden Betty

Last year's personal and professional highlights were dominated by three major events that set my trajectory on a wild, amazing, whoa-this-is-my-life path: Gemma turning one (I just reread that post and cannot belieeeve how small she was now that she's nearing two!), the release of The New Camp Cookbook (you can read about the making of the cover shot, my first cooking demo and book signing at ALA, and my recent round-up of notable press), and our family's move to Central Oregon (which included hauling all our chickens and a good number of our plants with us).

I'm beyond thankful to the media outlets that believed in my work and interviewed me for their magazines, newspapers, and sites last year: Zoom-Zoom Magazine (where I was featured as an athlete pushing the boundaries of urban sports in California), Los Angeles Times, Travel Channel, DIY Network, and KCET.

I've also been in talks with my publisher about writing a third book, but don't have anymore details until we sign the deal. It's an opportunity I'm grateful to have because of your continuing support for my books—and please don't forget about my first title, The CSA Cookbook, as spring approaches! It's a terrific resource for people who grow their own food or shop at farmers' markets, not just those with CSA memberships. (What is CSA, you ask?)

What's to Come

For the past few years that I've been doing these round-ups, every year has topped the last. (See 2016, 20152014, 2013, and 2012. Crazy, right?!) And then I always wonder—will this coming year be just as good? Even better? How can that be possible?

Talk about pressure as I start planning for 2018!

If you follow me on Instagram, you may have seen this post with a sneak peek of an experimental passive solar greenhouse that Will and I (mostly Will) are building in our backyard. We've gotten great feedback from people who are excited to see it take shape in the coming year, so we're excited to share all that we've learned and implemented—the good, the bad, and the ugly. Stay tuned for more on that, here on the blog and possibly on a forthcoming YouTube channel.

Also on Instagram, I just started an ambitious 365-day project that's surprisingly harder than it sounds. Every day for 365 days, I'll be sharing a new image from our life at home and on the road. Hopefully, by this time next year, I won't have missed any days!

Speaking of on the road… I realized while analyzing my archive that adventure-focused content was sorely lacking last year. And it wasn't for the lack of adventures —we went on plenty—but with the passing of our younger pug, a book release, a big move, and a wild toddler in the mix, it was a relatively light year blogging-wise.

I'm planning to bring those back to the blog, starting with the many adventures we took in California before we moved. Collectively, I think those will be a great love letter to an awe-inspiring state that has my heart, even though we're firmly and happily planted in Oregon now. I have so much I still want to share from past road trips in other states too, and I hope you'll enjoy a little armchair traveling this year as I work my way through thousands of photos. (My new NAS drive just arrived today, so that should be a fun weekend project to organize and transfer all my files over… not.)

A huge thank you for all your support this year. I always learn a lot from reading your comments and emails, and you motivate me to be creative, try new things, and take it up a notch. So much heart and so much work goes into my posts (which take far longer to write than you might think… I worked on this one for three days!) and when I see that you've taken the time to share it with your friends—well, that is the highest form of flattery you can give.

A lot of my blog posts stem from your ideas or questions, and I'm always open to requests. As I start to shape the next year of content… Tell me, is there anything you'd like to see, read, or learn about here?

Happy 2018, everyone!

The post The Greatest Hits of 2017 and What's to Come appeared first on Garden Betty.

Spring is coming! And to help you figure out what to do with all those weird vegetables and parts you thought you couldn't eat, The CSA Cookbook makes an excellent addition to your cooking or gardening library.


from Garden Betty http://ift.tt/2mdAqc7

Thursday, January 4, 2018

Named Best Cookbook of the Year by PureWow!

Named Best Cookbook of the Year by PureWow!

A few weeks ago, The New Camp Cookbook was named one of the best cookbooks of 2017 by mega lifestyle site PureWow. It was the best news with which to close out the year, especially considering how many thousands of cookbooks are published every year. Somehow, this little niche title stood out enough in a crowded cookbook market to garner such an honor!

I'm continually blown away by all love the book has received since its release over the summer. And here's a fun fact: Despite how popular the book became, it was not a shoe-in for a second title when I originally pitched the idea to my editor. In fact, there was no other book like it on the market. The publisher had no comparables to analyze it against, so my team at Quarto Publishing truly took a leap of faith and trusted in my vision, for which I'm vastly grateful.

The New Camp Cookbook was the first cookbook to package an original collection of modern camping recipes with hundreds of photos and a detailed guide featuring real-world tips and techniques (both practical and creative), all from an author and photographer who are passionate about the outdoors. It was the book I wish I'd had when I first started camping and cooking on my own, and one that so many of my friends and readers had suggested was sorely missing in the marketplace, so I wrote it.

Dutch oven cooking at camp

I started writing a week after my daughter was born, and then traveled all over the American West to shoot it (with Will, husband and photographer extraordinaire) while she was a newborn. And I'll be honest: After turning in my final round of edits six months later, I was tired. So. Tired.

I probably didn't put in the amount of promotional love this book deserved, and I definitely didn't have the energy to organize a release party or book tour (à la The CSA Cookbook), but I am so thankful and proud that the work speaks for itself. (Which gave this new mama a much-needed rest!)

I've always loved the process of solving problems and sharing knowledge (whether on my blog or through my books), so it was a dream to do exactly that in The New Camp Cookbook (while camping and cooking in beautiful places!) and have those efforts be recognized.

If you missed any of my interviews or reviews from the past six months, here's a brief list of notable press, many from publications I've been reading long before becoming an author, so it's a humbling experience to be featured. I can't thank them enough for their support!

I also want to thank all of you who ordered my book and catapulted it to bestselling status in those early weeks of release, as well as everyone who was kind enough to leave a review on Amazon and Goodreads. (We love honest reviews from our readers around here, and here's why.)

Thank you for inspiring me to do good work, and for allowing me to share it with you. Let's keep the good vibes going in the New Year!

The post Named Best Cookbook of the Year by PureWow! appeared first on Garden Betty.

The New Camp Cookbook was just named one of the best cookbooks of 2017 by PureWow and lauded in Time, Outside, Food & Wine, and Food52. Order it now from Amazon, where it's featured in their Home Gift Guide!


from Garden Betty http://ift.tt/2lSZfL6

Named Best Cookbook of the Year by PureWow!

Named Best Cookbook of the Year by PureWow!

A few weeks ago, The New Camp Cookbook was named one of the best cookbooks of 2017 by mega lifestyle site PureWow. It was the best news with which to close out the year, especially considering how many thousands of cookbooks are published every year. Somehow, this little niche title stood out enough in a crowded cookbook market to garner such an honor!

I’m continually blown away by all love the book has received since its release over the summer. And here’s a fun fact: Despite how popular the book became, it was not a shoe-in for a second title when I originally pitched the idea to my editor. In fact, there was no other book like it on the market. The publisher had no comparables to analyze it against, so my team at Quarto Publishing truly took a leap of faith and trusted in my vision, for which I’m vastly grateful.

The New Camp Cookbook was the first cookbook to package an original collection of modern camping recipes with hundreds of photos and a detailed guide featuring real-world tips and techniques (both practical and creative), all from an author and photographer who are passionate about the outdoors. It was the book I wish I’d had when I first started camping and cooking on my own, and one that so many of my friends and readers had suggested was sorely missing in the marketplace, so I wrote it.

Dutch oven cooking at camp

I started writing a week after my daughter was born, and then traveled all over the American West to shoot it (with Will, husband and photographer extraordinaire) while she was a newborn. And I’ll be honest: After turning in my final round of edits six months later, I was tired. So. Tired.

I probably didn’t put in the amount of promotional love this book deserved, and I definitely didn’t have the energy to organize a release party or book tour (à la The CSA Cookbook), but I am so thankful and proud that the work speaks for itself. (Which gave this new mama a much-needed rest!)

I’ve always loved the process of solving problems and sharing knowledge (whether on my blog or through my books), so it was a dream to do exactly that in The New Camp Cookbook (while camping and cooking in beautiful places!) and have those efforts be recognized.

If you missed any of my interviews or reviews from the past six months, here’s a brief list of notable press, many from publications I’ve been reading long before becoming an author, so it’s a humbling experience to be featured. I can’t thank them enough for their support!

I also want to thank all of you who ordered my book and catapulted it to bestselling status in those early weeks of release, as well as everyone who was kind enough to leave a review on Amazon and Goodreads. (We love honest reviews from our readers around here, and here’s why.)

Thank you for inspiring me to do good work, and for allowing me to share it with you. Let’s keep the good vibes going in the New Year!

The post Named Best Cookbook of the Year by PureWow! appeared first on Garden Betty.

The New Camp Cookbook was just named one of the best cookbooks of 2017 by PureWow and lauded in Time, Outside, Food & Wine, and Food52. Order it now from Amazon, where it's featured in their Home Gift Guide!


from Garden Betty http://ift.tt/2lSZfL6

Saturday, December 23, 2017

Cranberry Moscow Mules, Sugared Cranberries, and Holiday Nuts

Cranberry Moscow Mules, Sugared Cranberries, and Holiday Nuts

This post is sponsored by Minted. All words and thoughts are my own.

Christmas and cocktails go hand in hand for my family and me, and it's always a time of festive drinks and finger foods in between the reunions, the traditional meals, and the present opening.

We like to start the day with mimosas and gin fizzes, move on to a second round of gin fizzes after brunch, and preface dinner with a creative cocktail or two. If it weren't for my brother-in-law, a mixology aficionado, I probably wouldn't stray too far from tried-and-true favorites in the drinks department… Because honestly, every time I source the web for Christmas cocktails that feel special, they all seem a little too fancy for my liking.

I always land on recipes that call for exotic liqueurs or time-consuming infusions, all of which I'd maybe use once and never again. For me, the ideal holiday cocktail involves hard liquor we already stock, seasonal fresh fruit, and a little fizz. That's why I love these cranberry moscow mules! They're simple enough to make but still look — and taste — like you put some effort into it.

Since a cocktail never goes unaccompanied in this house, I like to pair it with these herbed and spiced nuts that you might remember from my book, The New Camp Cookbook. (They are a much tastier option than the tired trail mix you pass around in camp!) No holiday gathering is complete without a few bowls of holiday nuts scattered about, and because they're so quick to whip up, you can vary the flavors simply by using new combinations of nuts.

Herbed and spiced holiday nuts

I also make a batch of sparkling sugared cranberries for a sweet and tart snacking option that looks beautiful on the table. A few of these floating in your cranberry moscow mules will seriously step up your Christmas cocktail game.

Sugared cranberries

I put all of these out before dinner as an aperitif, and because it's Christmas, I also get out the fancy linen cocktail napkins. Have to say, they make me feel very adult! I have plenty of linen dinner napkins but never owned linen cocktail napkins until Minted introduced me to their line.

They're minimal and elegant, and come in dozens of beautiful designs (which seem to rotate regularly) that Minted's artist community is known for. I'm thinking they'd also make great hostess gifts, as I'd love if someone brought a set to one of my parties. So chic and unexpected, and infinitely useful. (They also make pretty coordinating dinner napkins.)

Cranberry moscow mule

It's crazy to think we're nearing the end of another year already, and I feel like there are still so many things left unticked on my list. Do you feel the same? It always seems like there's a mad rush to get it all done in December so we can start the New Year fresh, but I'm trying to brush it off, relax the rest of the month, and enter the next year with renewed focus and energy.

I hope you have a moment to relax as well, take in the cheer of the season, and spend the holiday with someone (or doing something) you love. Sending warmest wishes from my family to yours!

Cranberry moscow mules for the holidays

Cranberry Moscow Mules

Makes 4 servings

Ingredients

For the Cranberry Syrup (makes enough for 2 rounds of cocktails)

2 cups fresh cranberries
2 cups water
1/2 cup sugar

For the Cocktails

8 ounces cranberry syrup
6 ounces vodka
2 limes, halved
1 (12 ounce) bottle ginger beer
Sugared cranberries, for garnishing

Method

In a small saucepan over medium heat, combine the cranberries, water, and sugar and stir until the sugar is dissolved. Cook, stirring frequently, until all the cranberries have burst, about 10 minutes. Remove from heat and let cool. Strain the syrup.

Fresh cranberries in simple syrup

Cranberry syrup

Cranberry simple syrup

Cranberry moscow mule with sugared cranberries

Fill 4 glasses with ice. In each glass, combine 2 ounces cranberry syrup, 1 1/2 ounces vodka, and the juice from 1/2 lime. Top off with ginger beer and serve immediately.

Sparkling sugared cranberries

Sugared Cranberries

Makes 2 cups

Ingredients

1 1/4 cups sugar, divided
1 cup water<
2 cups fresh cranberries

Method

In a small saucepan over medium heat, dissolve 1 cup sugar in water. Stir in the cranberries until well coated, then turn off the heat and let steep for about 30 minutes. (I usually prepare the holiday nuts, see recipe below, during this time.)

 Cranberries coated in simple syrup

Using a slotted spoon, transfer the cranberries to a wire cooling rack to dry, about 1 hour. They'll be dry but tacky from the simple syrup. (Reserve the syrup for use in other beverages. It can be stored in a lidded container for up to 2 weeks in the fridge.)

Roll cranberries in sugar

Roll the cranberries in a bowl filled with the remaining 1/4 cup sugar, then let dry for about 1 hour before serving.

Holiday nuts

Holiday Nuts

Makes 3 cups

Ingredients

2 tablespoons olive oil
3 cups unsalted mixed nuts (such as cashews, almonds, walnuts, and pecans)
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1/4 teaspoon ground cayenne pepper

Method

Heat the oil in a large skillet over medium-high heat. Add the nuts and stir to coat with oil. Cook until they deepen in color and turn fragrant, 3 to 5 minutes.

Meanwhile, combine the salt, sugar, rosemary, thyme, and cayenne pepper in a small bowl. Sprinkle the mixture on top of the nuts and stir to coat evenly. Remove the nuts from heat and let cool before serving.

Spices and herbs for holiday nuts

Holiday spiced and herbed nuts

Brought to you by Minted. Thank you for supporting the brands that support Garden Betty.

The post Cranberry Moscow Mules, Sugared Cranberries, and Holiday Nuts appeared first on Garden Betty.

The New Camp Cookbook was just named one of the best cookbooks of 2017 by PureWow and lauded in Time, Outside, Food & Wine, and Food52. Order it now from Amazon, where it's featured in their Home Gift Guide!


from Garden Betty http://ift.tt/2l1zeI2